42 Canongate, EdinburghLunch, supper, whisky, rooms upstairs
SUScottish UnitedRestaurant & Whisky Rooms
Kitchen board

Menu

Short, seasonal and written for real appetites. Prices move when the market does; the house dishes only move after an argument.

Haggis with neeps and tatties on a white plate

Lunch & Supper

Cullen skinkSmoked haddock, leek, potato, oat bread
9.5
Haggis, neeps and tattiesWhisky cream, crispy onion, chive
18
Borders lamb shoulderPearl barley, carrot, rosemary gravy
27
Smoked haddock pieLeek, mustard, cheddar mash top
21

Pudding & Drink

Cranachan glassRaspberries, oats, heather honey
8
Sticky ginger puddingButterscotch, cream, candied peel
8.5
Three dram flightLowland, Highland, Islay, 25ml each
19
House ale boardThree small pours from the cask list
11