Scottish United

Events

Burns, Hogmanay, distillers, farmers and the nights that make winter useful.

January: Burns Night Week

Three-course supper, address to the haggis, optional whisky pairing.

March: Islay at the Table

Smoked fish, lamb, shellfish and three coastal drams.

June: Summer Produce Dinner

Asparagus, berries, herbs, seafood and a lighter whisky finish.

December: Hogmanay Supper

Early and late sittings. No disco package, just a proper table.